5 Spices Menu

Everything we have to offer at one glance

Starters

Tuna Tartare
SCR 300

A dish inspired by the freshest Seychelles tuna, straight from the ocean, accompanied by avocado salad, wasabi, tobiko, sesame oil & teriyaki sauce
Grilled Calamari
SCR 360
Succulent calamari delicately prepared and served on a bed of grilled asparagus, capers and arugula salad with fresh herbs
Fried Spicy Chickpea Cake
SCR 160

Creole twist on a Middle Eastern classic, Chickpeas mixed with rice, carrot, spring onion, coriander and curry powder. Grilled and served with Creole salad and sweet chilli sauce

Beef Carpaccio
SCR 280

Savour our tender beef, sliced to perfection and beautifully seasoned. Accompanied with arugula, parmesan, balsamic vinegar with Grissini
Grilled Octopus
SCR 350

Freshly harvested from our pristine local waters and served with watercress salad, orange, walnuts, sun dried tomato, parmesan cheese & balsamic sauce
BRUSCHETTA TRIO
SCR 300
Firm favourite- Roasted tomatoes, olive oil and basil. Avocado, salmon and capers, cream cheese and balsamic sauce

Tuna Poke Bowl
SCR 300

Beautifully marinated cubes of fresh tuna on sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot, sliced red radish
Prawn Caesar
SCR 330

An ocean twist on a classic with grilled prawns, lettuce, parmesan and croutons

Chicken Caesar
SCR 280

This creamy classic with grilled chicken breast, lettuce, parmesan and crispy croutons
Green Salad
SCR 250

A staple still not to be missed with arugula, assorted lettuce, cucumber and tomato tossed in a lemon dressing

Porcini Cappuccino
SCR 120

A rich classic of porcini mushrooms, cream & Grissini

Lentil Soup
SCR 120

A Seychelles twist on a classic staple, served with Lemon and croutons

Quinoa Salad
SCR 300

This zesty number combines the healthy quinoa grain with watercress, arugula, avocado, orange segments, sun dried tomatoes, walnuts with a fresh lemon dressing

Pasta

Tortellini with Bacon
SCR 270

Allow this dreamy fusion of ingredients to transport you to the finest Italian kitchen
4 Cheese Ravioli
SCR 200
Experience the rich blend of flavors of this traditional Italian favorite. With truffle oil and white wine seasoned cream sauce, concassé tomato and roasted pine nuts

Penne Arabiatta
SCR 200

Strong Italian tradition and the ultimate fusion of complementary ingredients is what makes this dish so special. Spicy tomato sauce, garlic, black olives, parmesan cheese and fresh basil
Seafood Tagliatelle
SCR 300

A delicious ocean classic of pasta with calamari, octopus, shrimp, onion, garlic, Parmesan and creamy white wine sauce

Main Course

Grilled Strip Loin
SCR 390

Our choice beef cuts flavored with herbs, seasoned baby potato and asparagus served with a rich port wine sauce
Grilled Meat Balls
SCR 390

Prime minced beef & lamb hand rolled, with coleslaw salad, potato wedges and delicious spicy tomato salsa sauce
Chipotle Beef
SCR 390

Seasoned sliced beef tenderloin, basmati rice, Mexican beans, tomato, red onion, Sweet corn with fresh coriander and spicy chipotle sauce
Grilled Chicken Breast
SCR 300
Seasoned and served with creamy potato puree, sautéed baby carrots and asparagus with a rich and creamy mushroom sauce
Baked Job fish
SCR 320
Tenderly cooked and accompanied by fried eggplant, with Creole salad and a creamy caper sauce
Mixed Vegetable Casserole
SCR 250
A silky dish of onion, garlic, tomato, zucchini, eggplant, potato, bell pepper, edamame accompanied with fragrant rice

Beef Medallions
SCR 390
Tender beef, cooked to perfection and accompanied by steamed vegetables, creamy potato puree and demi-glace sauce
Lamb Chops
SCR 490
Taste the difference with our variation of this popular dish, the sheer flavour of its ingredients will delight. Served with your Lamb a delicious bulgur risotto with tomatoes and thyme, broccoli and demi glace sauce
Pork Chops
SCR 260

Succulent pork chops accompanied by a BBQ sauce and served on a bed of tender sautéed broccoli, cauliflower, Brussel sprouts, Sweetcorn and baby carrots
Chicken Shish
SCR 260
This fusion dish is served with vegetable noodles, fresh coriander and teriyaki sauce
Grilled Grouper
SCR 380
This light sweet tasting fish is served with a fresh green salad, baked potato and bilimbi Sauce

Sandwiches & Snacks

Beef burger
SCR 240
A classic choice served with Lettuce, tomato, pickles, onion and a side French fries
Chicken Quesadilla
SCR 250

Sautéed chicken breast, white onion, bell pepper and cheddar cheese served in a grilled tortilla, served with a side of potato wedges and sour cream, salsa & guacamole for the ultimate Mexican flavours
PEPPER – CRUSTED STEAK SANDWICH
SCR 250

Grilled beef tenderloin with caramelized onion, tomato, arugula, parmesan and a spicy mayonnaise. Served on Ciabatta bread with a side of potato wedges
Beef wrap
SCR 280
Sautéed beef tenderloin with white onion, bell pepper and delicious Cajun spices all wrapped in a soft tortilla. Served with a side of French fries and sweet chilli sauce
CHICKEN NUGGETS
SCR 140
Sweet chilli sauce, French fries
FISH STRIPS
SCR 200
Fried breaded grouper with tartar sauce and a side of French Fries

CHEESE BURGER
SCR 265
Cheddar cheese, lettuce, tomato, pickles, onions, mayonnaise and French fries
GRILLED CHICKEN CAESAR WRAP
SCR 225

The classic mix of Chicken breast, lettuce, parmesan, Caesar sauce, all served in a tortilla wrap with a side of onion rings and sweet chilli sauce
CLUB SANDWICH - beef pastrami or ham
SCR 225

Choose from either beef pastrami or ham to join the Chicken breast in this ultimate layered sandwich. Cheese, tomato, lettuce, eggs, and gherkins finish this classic, served with a side of French fries
GRILLED VEGETABLE SANDWICH
SCR 200

Delicious mixed vegetables and feta cheese served on Ciabatta bread with a side of watercress salad
VEGETABLE SAMOSA
SCR 140
Sweet chilli sauce, French fries
VEGETABLE SPRING ROLLS
SCR 140
A delicious favorite served with Sweet chili sauce and a side of French fries

Sushi taster plates available Tuesday to Sunday only:

SPICY TUNA TASTER
SCR 100
Tuna, Avocado, Spicy sauce
CALIFORNIA TASTER
SCR 150

Crabstick, Avocado, Cucumber, Fish Roe
CRISPY PRAWN TASTER
SCR 150

Prawn, Avocado, Spicy Mayonnaise

Sushi Menu

SOUPS AND SALADS

MISO SOUP
SCR 130
Fermented soybeans (Miso paste), tofu, dry wakame and spring onion

Seaweed Salad
SCR 150
Marinated seaweed, with carrots, crispy bell peppers and sesame dressing

SASHIMI 4 PCS

Our enticing sashimi dishes feature the freshest and finest ingredients harvested straight from the ocean

Tuna
SCR 180
Salmon
SCR 300

Octopus
SCR 180
Mixed Sashimi
SCR 475

NIGIRI 3 PCS

A small ball of rice topped with raw fish or seafood. The traditional way to eat this kind of sushi is by hand, flip the sushi over and dip in soy sauce

Tuna
SCR 180

Octopus
SCR 180
Salmon
SCR 200

SUSHI PLATE

Our sushi is where refined Japanese cuisine meets supreme Seychelles seafood

Sushi Plate Mix (17 pieces)
SCR 700

Mix plate contains 6 Slices of assorted sashimi, 3 Pieces of assorted nigiri and 1 Philadelphia maki roll
Sushi Plate Sharing (30 pieces)
SCR 900

Sharing plate contains 10 Slices of assorted sashimi, 6 pieces of assorted nigiri, 1 Prawn tempura maki roll and 1 Spicy tuna maki roll

OUR MAKI ROLLS

Savour our selection of delicious, world favourite maki rolls with a Seychelles twist.

Tuna Maki (6 Pieces)
SCR 160

Classic maki with tuna, rice, hint of wasabi wrapped in a seaweed sheet
Avocado cream cheese maki (6 Pieces)
SCR 160
Nutritious maki with Avocado, cream cheese, rice inside-out (Ura maki)
Salmon Maki (6 Pieces)
SCR 200

A simple maki with Salmon and rice, wrapped in a seaweed sheet
Futo Vegetarian Maki (6 Pieces)
SCR 180

Avocado, cucumber, bell pepper, carrots, lettuce
California maki roll (8 Pieces)
SCR 300

Crabstick, avocado and cucumber, topped with orange tobiko
Spider maki roll (6 Pieces)
SCR 390

Crispy soft shell crab, cucumber, avocado with sriracha and tobiko

BULLET TRAIN MAKI ROLL (8 Pieces)
SCR 380

Spicy tuna, avocado and cucumber, torched slices of salmon, red snapper and tuna. Topped with spicy mayo, teriyaki sauce and orange tobiko
Spicy crunchy tuna maki roll (8 Pieces)
SCR 280

Tuna, avocado, chives and a spicy sauce, topped with sesame seeds
Seychellois maki roll (8 Pieces)
SCR 360

Smoked marlin, avocado, cucumber and lettuce with spicy mayo and sesame seeds
Philadelphia maki roll (8 Pieces)
SCR 370

Salmon, avocado and cream cheese, topped with Japanese mayo and orange tobiko
Prawn tempura maki roll (6 Pieces)
SCR 320

Black tiger prawns, cucumber, avocado encased in a delicate tempura batter, topped with spicy sauce and sesame seeds

Side Dishes

French fries
SCR 65
Grilled Vegetables
SCR 85
Mashed potato
SCR 65
Mixed Tempura Vegetables
SCR 120

Rice
SCR 65
Steamed Vegetables
SCR 85
Baked potato (Cream, fresh herbs & Parmesan)
SCR 120
Ratatouille
SCR 120

Desserts

Hot Chocolate Cake
SCR 160

Delight in the heavenly contrasts of this chocolate treat topped with creamy vanilla ice cream
Crème Brulée
SCR 120

Infused with delicious Turkish coffee, it’s hard to beat the pairing of this decadent dessert
White Chocolate Panna Cotta
SCR 120

Indulge yourself with our heavenly version of this Italian classic. Served with strawberry sauce

Deep Fried Ice Cream
SCR 190

Savor the sheer crispness of the shell followed by the burst of flavors from within. Served with forest fruits sauce and cinnamon
Vodka Drizzled Mango Sorbet
SCR 100

Treat yourself to a sweet fresh end to your dining experience with sweet sorbet and sharp vodka hint
Seasonal Fruit Platter
SCR 200

What better way to complement your meal than with our choice selection of our tropical fruits

Cocktail’s

GIN COCKTAILS

Gingito
SCR 120
Gin, Passion Fruit puree, mint leaves and sprite
Gintini
SCR 120
Gin, Vermouth, and Crème de Cassis
Casino Fizz
SCR 120
Gin, Lime Juice, Sugar Syrup and Soda
Gin Sour
SCR 120
Gin, Lime Juice, and Sugar syrup
Passion Cup
SCR 120
Coco Rum, Gin, Dark Rum, Pineapple, Lime Juice and Sugar syrup
Gin Berry
SCR 120
Gin, Lemon Juice and Blueberry

HOUSE SPECIALS

ISLAND IN THE SUN
SCR 120

Malibu, dark rum, Galliano, lime juice, grenadine and angostura bitters
CLC (Club Liberte Casino)
SCR 120

With chilli infused tequila, Cointreau, fresh ginger, lime juice, orange juice and agave syrup
Fresh Hand
SCR 120

Dark rum, peach liqueur, passion fruit, fresh mint and passion fruit cordial
ROYAL BLUE
SCR 120

Vodka, Lime juice, Blue Curacao, sprite
MARACUJA PLEASURE
SCR 120

White rum, Passion fruit puree, lime juice, Passion fruit Liqueur
CASINO CREOLE SMASH
SCR 120

Dark Rum, orange juice, fresh ginger, fresh mint and angostura bitters with ginger ale

CLASSIC COCKTAILS

MOJITO
SCR 120
White rum, fresh lime, mint leaves, sugar and topped up with soda
MARGARITA
SCR 120
Tequila, Cointreau and lime juice
MAI TAI
SCR 120
White rum, dark rum, triple sec, orgeat syrup, lime juice, pineapple juice and grenadine syrup
DAIQUIRI
SCR 120
White rum, Lime juice and Sugar syrup
PINA COLADA
SCR 120
White rum, Coco Rum, Pineapple Juice, Fresh cream and Coco Syrup
MIAMI VICE
SCR 120
Half Pina colada and strawberry daiquiri
SUMMER BLOOM
SCR 120
Raspberry vodka, fresh mint, lime juice, raspberry puree, mango juice and grenadine syrup

DOM PEDRO’S

KAHLUA DOM PEDRO
SCR 170
Kahlua, Hazelnuts Ice Cream, Whipping Cream & Garnished with Grated Chocolate
BAILEYS DOM PEDRO
SCR 170
Baileys, Chocolate Ice Cream, Whipping Cream & Garnished with Grated Star Anise
TIA MARIA DOM PEDRO
SCR 170
Tia Maria, Vanilla Ice Cream, Whipping Cream, & Garnished with Grated Cinnamon

MOCKTAILS

Mix Fruit Juice
SCR 60
Virgin Colada
SCR 60
Virgin Mojito
SCR 60

Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.