Our À la carte menu
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our à la carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table , call or send a WhatsApp message to +248 260 5462.
Starters & Salads
- AHI TUNA TARTARESCR 360
Fresh Seychelles tuna straight from the ocean, tobiko, crispy shallots, flavoured
- 5-SPICES FRIED BABY CALAMARISCR 310
Tender calamari fried in a crispy batter, with a tartar & spicy marinara sauce
- TUNA POKE BOWLSCR 350Beautifully marinated cubes of fresh tuna on sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot and sliced red radish
- STEAK SANDWICHSCR 310Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins with a selected side
- BEEF BURGERSCR 280
A classic choice served with lettuce, tomato, pickles, onion with a selected side
- CHEESE BURGERSCR 285Add cheese to the perfect burger served with lettuce, tomato, pickles, onion with a selected side
- Chicken burgerSCR 220Minced chicken breast with flavourful seasoning, coriander, lettuce, cheese tomatoes with a selected side
- Please select your side– French fries – Potato wedges
– Steamed vegetables – Small side salad
- BRAISED OCTOPUS SALADSCR 380Freshly harvested from our pristine local waters and served with pickled radish, spicy baby potatoes, micro greens and an orange & mango emulsion
- CLASSIC CAESAR SALADSCR 250This traditional favourite is prepared with lettuce, parmesan, crispy croutons and enhanced with a classic caesar dressing
Chicken Caesar Salad SCR 290
- GREEK SALADSCR 270
A Mediterranean favourite with tomato, cucumber, onion, bell pepper, olives and feta cheese
- MINESTRONE SOUPSCR 150
A Classic Italian vegetable soup
- SEAFOOD BOUILLONSCR 270
A traditional Creole fish soup served with the catch of the day, mixed seafood and hearty vegetables
Pasta
- RAMEN NOODLESSCR 410This Asian inspired dish of stir fried egg noodles is served with green vegetables, boiled egg, shitake mushrooms, prawns, softs-hell crab and a teriyaki sauce
Ramen noodles only vegetables SCR 265
- FRUTTI DI MARESCR 365A classic Italian seafood pasta with a slow cooked seafood bisque
- PENNE PRIMAVERASCR 265
Penne pasta served with fresh greens, broccoli, asparagus, zucchini, carrots, parmesan cheese, buffalo mozzarella and a butter sauce
- PELMENISCR 220
Traditional Russian dumplings, stuffed with juicy ground meat and onions
Main Courses
- Grilled SirloinSCR 440
Served with a buttery potato dauphinoise, sautéed fresh asparagus with parmesan, caramelized red onion and a peppercorn sauce
- GRILLED RIBEYESCR 490
Served with a buttery potato dauphinoise, truffle flavoured mushroom puree and a brandy demi-glace sauce
- RACK OF LAMBSCR 520Slow cooked lamb chops with vegetable cake and a peppercorn sauce
- Sweet and Sour Pork LoinSCR 300Made with bell peppers, onions, carrots and garlic, all infused with an Asian sweet & sour sauce and served on a bed of rice
- SWEET & SOUR CHICKENSCR 240Made with bell peppers, onions, carrots and garlic, all infused with an Asian sweet & sour sauce and served on a bed of rice
- SWEET & SOUR FISHSCR 320Made with bell peppers, onions, carrots and garlic, all infused with an Asian sweet & sour sauce and served on a bed of rice
- OVEN-BAKED RED SNAPPERSCR 440Accompanied by grilled fresh onion, fresh asparagus, gnocchi, honey flavoured carrot puree and a lemon butter sauce
- CREOLE OCTOPUS CURRYSCR 390Locally sourced Octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder and coconut milk. Accompanied with rice. A Seychelles Classic
Side Dishes
- French friesSCR 65
- Potato WedgesSCR 65
- Mashed PotatoSCR 65
- RiceSCR 65
- Steamed VegetablesSCR 85
- Grilled VegetablesSCR 120
Desserts
- Chestnut flavoured Hot Chocolate CakeSCR 220
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce
- Mango Panna CottaSCR 190
Classic panna cotta with mango, seasonal fruits and a forest fruits sauce
- Pumpkin SouffléSCR 150
Fresh pumpkin soufflé prepared using a 3-stage cooking technique with creamy vanilla sauce and ice cream.
- Classic Vanilla Flavoured Crème BruleéSCR 140
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such. Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies. For any special dietary requirements kindly consult with the Restaurant Manager.