Our À la carte menu
Dining at its best
One of the top Seychelles restaurants the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
Starters & Salads
- Tuna TartareSCR 350
A dish inspired by the freshest Seychelles tuna, straight from the ocean, accompanied by avocado salad, wasabi, tobiko, sesame oil & teriyaki sauce
- Fried CalamariSCR 360
Tender calamari fried in a crispy batter, served with tomato, caper and arugula salad, accompanied by a garlic and lime Aioli
- Grilled OctopusSCR 350Freshly harvested from our pristine local waters and served with a succulent watercress salad, orange, walnuts, sundried tomato & balsamic sauce
- Beef CarpaccioSCR 280Savour our tender beef, sliced to perfection and marinated in arugula, parmesan and balsamic vinegar, accompanied by grissini
- Bruschetta TrioSCR 330
A trio of toasted Italian bread with individual toppings. Roasted tomato, olive oil and basil. Avocado on smoked marlin and capers. Cream cheese drizzled with balsamic sauce
- Spicy Chickpea CakeSCR 160
Creole twist on a Middle Eastern classic! Chickpeas mixed with carrot, spring onion, coriander & curry powder. Fried and served with Creole salad and sweet chilli sauce
- Tuna Poke BowlSCR 350Beautifully marinated cubes of fresh tuna on sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot and sliced red radish
- Green SaladSCR 250A staple not to be missed, with arugula, assorted lettuce, cucumber and tomato tossed in a lemon dressing
- Smoked Marlin SaladSCR 250A popular Seychelles ingredient served with lettuce, radish, bell pepper, grilled okra and capers, finished with a zesty lemon dressing
- Beetroot saladSCR 280Freshly selected mixed greens, tossed in vinaigrette dressing with walnuts, feta cheese and sliced apple
- Classic Caesar SaladSCR 240The delicious, much loved favourite of lettuce, parmesan and crispy croutons in a creamy dressing
Why not make your Caesar a little special with these options?
Chicken Caesar Salad SCR 280
Bacon Caesar Salad SCR 270
- Coconut Fish SoupSCR 180
Asian inspired fish soup with rice noodles, pak choi, chilli and fresh coriander
- Creamy Broccoli SoupSCR 160This delicious and tasty classic is accompanied by crispy garlic bread
Pasta
- Prawn & Vegetable NoodlesSCR 280This Asian inspired dish with pan-fried prawns, bell pepper, carrot, celery, zucchini, onion, garlic, coriander, egg noodles with tangy spicy sauce
- 4 Cheese RavioliSCR 250Experience the rich blend of flavors of this traditional Italian favorite. With truffle oil and white wine seasoned cream sauce, concassé tomato and roasted pine nuts
- Spaghetti BologneseSCR 250
The ultimate classic from the Bologna region. Traditional beef Bolognese sauce with Parmesan cheese
- Penne MelanzaneSCR 250Beautiful dish comprising eggplant, mozzarella, garlic, basil and tomato sauce, topped with oregano and pecorino cheese
Main Courses
- Grilled SirloinSCR 470
A choice beef cut, flavoured with herbs and accompanied by roasted baby potatoes, grilled vegetables served with a rich Demi-glace sauce
- Grilled Meat BallsSCR 350
Served with crispy pita bread, tomato sauce, yoghurt, grilled tomatoes, grilled pepper and fresh thyme
- Pan fried Chicken BreastSCR 250Served with fluffy Quinoa, mushrooms and Pak choi with a fresh tomato and olive sauce
- Grilled Lamb ChopsSCR 490Succulent lamb chops with a delicious bulgur risotto with tomatoes, thyme, broccoli and gravy
- Grilled Beef TenderloinSCR 490Tender cooked steak, accompanied by mashed potatoes, steamed vegetables and served with a mushroom sauce
- Sweet and Sour Pork LoinSCR 250Beautifully stir-fried pork cooked in a classic Asian sauce with bell pepper, onion, garlic accompanied with rice
- Chicken SkewersSCR 290A timeless fusion dish served with vegetable noodles, fresh coriander and teriyaki sauce
- Mixed Vegetables CasseroleSCR 250A silky dish of onion, garlic, tomato, zucchini, eggplant, potato, bell pepper, edamame accompanied with fragrant rice
- Jobfish TempuraSCR 340Tempura fried Jobfish and lightly battered mixed seasonal vegetables, served with sushi rice and tempura sauce
- Grilled GrouperSCR 380This light, sweet tasting fish is served with a fresh green salad, roasted baby potatoes and bilimbi sauce
- Octopus CurrySCR 350Locally sourced Octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder, coconut milk and served with rice
Side Dishes
- French friesSCR 65
- Potato WedgesSCR 65
- Mashed PotatoSCR 65
- Steamed VegetablesSCR 85
- Grilled VegetablesSCR 120
- RatatouilleSCR 120
- RiceSCR 65
Desserts
- Hot Chocolate CakeSCR 180
Delight in the heavenly contrasts of this chocolate treat, topped with fine vanilla ice cream
- Panna CottaSCR 140
Indulge yourself with our heavenly version of this Italian classic with mascarpone. Topped with mango & passion fruit Granita
- ORANGE FLAVOURED CRÈME BRÛLÉESCR 140
Popular creamy French classic – topped with caramelised sugar and a delicate orange infusion
- CHESTNUT AND CROQUANT PARFAITSCR 160
Infused creamy dessert, drizzled with a caramel sauce
- Seasonal Fruit PlatterSCR 300
Complement your meal with our choice of our tropical fruits
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.