Our À la carte menu
Dining at its best
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our à la carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table , call or send a WhatsApp message to +248 260 5462.
Fresh Seychelles tuna straight from the ocean, tobiko, crispy shallots, flavoured
Tender calamari fried in a crispy batter, with a tartar & spicy marinara sauce
A classic choice served with lettuce, tomato, pickles, onion with a selected side
– Steamed vegetables – Small side salad
Chicken Caesar Salad SCR 290
Ramen noodles only vegetables SCR 265
Penne pasta served with fresh greens, broccoli, asparagus, zucchini, carrots, parmesan cheese, buffalo mozzarella and a butter sauce
Traditional Russian dumplings, stuffed with juicy ground meat and onions
Served with a buttery potato dauphinoise, sautéed fresh asparagus with parmesan, caramelized red onion and a peppercorn sauce
Served with a buttery potato dauphinoise, truffle flavoured mushroom puree and a brandy demi-glace sauce
A decadent chocolate treat served with delicious vanilla ice cream and a mixed berry sauce
Classic panna cotta with mango, seasonal fruits and a forest fruits sauce
Fresh pumpkin soufflé prepared using a 3-stage cooking technique with creamy vanilla sauce and ice cream.
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such. Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies. For any special dietary requirements kindly consult with the Restaurant Manager.