Our À la carte menu
Dining at its best
One of the top Seychelles restaurants for fine dining, the 5 Spices Restaurant at the Club Liberté offers a small but appetising selection of dishes which are sure to satisfy, choose from our Al a Carte menu or from our sushi menu.
Whatever you choose you will be assured of the best available sustainable produce, prepared by our international team.
To book a table, call or send a WhatsApp message to +248 2 605 459 – Please note that sushi is not available on Mondays
Starters & Salads
- Tuna TartareSCR 350
A dish inspired by the freshest Seychelles tuna, straight from the ocean, accompanied by avocado salad, wasabi, tobiko, sesame oil & teriyaki sauce
- Fried CalamariSCR 360
Tender calamari fried in a crispy batter, served with tomato, caper and green salad and served with tartar sauce
- Grilled OctopusSCR 350Freshly harvested from our pristine local waters and served with a succulent watercress salad, orange, walnuts, sundried tomato & balsamic sauce
- Beef CarpaccioSCR 280Savour our tender beef, sliced to perfection and marinated in arugula, parmesan and balsamic vinegar, accompanied by grissini
- BURRATASCR 280
This delicate Italian cheese is served with Cherry tomato, arugula, pine nuts, pesto sauce and a balsamic glaze
- Spicy Chickpea CakeSCR 160
Creole twist on a Middle Eastern classic! Chickpeas mixed with carrot, spring onion, coriander & curry powder. Fried and served with Creole salad and sweet chilli sauce
- Tuna Poke BowlSCR 350Beautifully marinated cubes of fresh tuna on sushi rice with avocado, cucumber, red cabbage, wakame seaweed salad, pickled ginger, grated carrot and sliced red radish
- Green SaladSCR 250A staple not to be missed, with arugula, assorted lettuce, cucumber and tomato tossed in a lemon dressing
- Smoked Marlin SaladSCR 290A popular Seychelles ingredient served with lettuce, radish, quinoa, avocado and capers. Served with a zesty citrus dressing.
- GREEK SALADSCR 260Tomato, cucumber, onion, bell pepper, olives and feta cheese makes up this delicious salad of choice with classic dressing
- Classic Caesar SaladSCR 240The delicious, much loved favourite of lettuce, parmesan and crispy croutons in a creamy dressing
Why not make your Caesar a little special with these options?
Chicken Caesar Salad SCR 280
Bacon Caesar Salad SCR 270
- Coconut Fish SoupSCR 180
Asian inspired fish soup with rice noodles, pak choi, chilli and fresh coriander
- LENTIL SOUPSCR 150
A Seychelles twist on a classic staple, served with Lemon and croutons
Pasta
- Prawn & Vegetable NoodlesSCR 280This Asian inspired dish with pan-fried prawns, bell pepper, carrot, celery, zucchini, onion, garlic, coriander, egg noodles with tangy spicy sauce
- 4 Cheese RavioliSCR 250Experience the rich blend of flavours in this traditional Italian favourite, with white wine seasoned cream sauce and concassé tomato
- FETTUCCINI ALFREDOSCR 280
Dreamy classic with chicken, mushrooms, creamy sauce and parmesan cheese
- Penne MelanzaneSCR 250Beautiful dish comprising eggplant, mozzarella, garlic, basil and tomato sauce, topped with oregano, burrata and pecorino cheese
Main Courses
- Grilled SirloinSCR 470
A choice beef cut, flavoured with herbs and accompanied by roasted baby potatoes, grilled vegetables served with a rich Demi-glace sauce
- Grilled Meat BallsSCR 350
Served with crispy pita bread, tomato sauce, yoghurt, grilled tomatoes, grilled pepper and fresh thyme
- Grilled Chicken BreastSCR 250Served with delicate bulger risotto with an olive, edamame and tomato sauce
- Grilled Lamb ChopsSCR 490Succulent lamb chops with a delicious bulgur risotto with tomatoes, thyme, broccoli and gravy
- Grilled Beef TenderloinSCR 490Tender cooked steak, accompanied by mashed potatoes, steamed vegetables and served with a mushroom sauce
- Sweet and Sour Pork LoinSCR 250Beautifully stir-fried pork cooked in a classic Asian sauce with bell pepper, onion, garlic accompanied with rice
- Mixed Vegetables CasseroleSCR 250A silky dish of onion, garlic, tomato, zucchini, eggplant, potato, bell pepper, edamame accompanied with fragrant rice
- HERB CRUSTED JOBFISHSCR 380Accompanied by a smooth potato purée, steamed asparagus, baby carrots and a creamy caper sauce.
- Grilled GrouperSCR 380This light, sweet tasting fish is served with a fresh green salad, roasted baby potatoes and bilimbi sauce
- Octopus CurrySCR 350Locally sourced Octopus cooked with red onion, garlic, ginger, eggplant, fresh curry leaves, spicy curry powder, coconut milk and served with rice
Side Dishes
- French friesSCR 65
- Potato WedgesSCR 65
- Mashed PotatoSCR 65
- Steamed VegetablesSCR 85
- Grilled VegetablesSCR 120
- RiceSCR 65
Desserts
- Hot Chocolate CakeSCR 180
Delight in the heavenly contrasts of this chocolate treat, topped with fine vanilla ice cream
- Panna CottaSCR 140
Indulge yourself with our heavenly version of this Italian classic with mascarpone. Topped with mango & passion fruit Granita
- ORANGE FLAVOURED CRÈME BRÛLÉESCR 140
Popular creamy French classic – topped with caramelised sugar and a delicate orange infusion
- CHESTNUT AND CROQUANT PARFAITSCR 160
Infused creamy dessert, drizzled with a caramel sauce
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.