Lounge bar & Sushi
Relax and enjoy your favourite cocktails and sushi sat in the lounge bar
The Lounge bar & Sushi at the Club Liberté is the only place in the Seychelles that you can truly relax and enjoy a late night drink and a meal, the kitchen opens at 1pm and closes at 8:30pm, plenty enough time for revellers to enjoy the ambiance and have fun.
The lounge bar offers more relaxed dining which is perfect for birthday celebrations or romantic evenings, or sit at the bar and watch Chef Jerico create your sushi for you, probably the best sushi in Seychelles.
StarterCorner
- Miso soupSCR 180
Fermented soybeans (miso paste), Shitake Mushrooms, dry wakame, spring onion - Vegetables TempuraSCR 120Assorted vegetables fried in a light batter served with a tempura dipping sauce
- Seaweed SaladSCR 200Marinated seaweed, bedded with carrots, crispy bell peppers and sesame dressing
- Prawns TempuraSCR 300Four Black Tiger Prawns deep fried in crispy batter served with a tempura dipping sauce
- Seafood KickersSCR 280Marinated diced Tuna, Salmon and Octopus with seaweed, lettuce, avocado and a spicy teriyaki sauce
SASHIMI 4 PCS
Slices of raw fish to be dipped in soya sauce with wasabi paste. Served with a piece of pickled ginger to cleanse the palate
- TunaSCR 180
- SalmonSCR 300
- OctopusSCR 180
NIGIRI 3 PCS
A small ball of rice topped with raw fish or seafood. The traditional way to eat this kind of sushi is by hand, flip the sushi over and dip in soy sauce
- TunaSCR 180
- OctopusSCR 180
- SalmonSCR 240
MAKI ROLLS
- Salmon maki (Six Pieces)SCR 240
A simple maki with Salmon and rice, wrapped in a seaweed sheet
- Futo vegetables maki (Six Pieces)SCR 210Avocado, cucumber, carrot, bell pepper and lettuce, wrapped in a seaweed sheet
- Philadelphia maki roll (Eight Pieces)SCR 370Salmon, avocado and cream cheese, topped with Japanese mayo
- Seychellois maki roll (8 Pieces)SCR 320Smoked Marlin, avocado, cucumber and lettuce with spicy mayo and sesame seeds
- Spider maki roll (Six Pieces)SCR 390Crispy Soft Shell Crab, cucumber, avocado with sriracha chili sauce
- Crispy Prawn maki roll (8 Pieces)SCR 360Tempura battered Black Tiger Prawns, avocado, spicy mayo and fried onion
- Avocado cream cheese maki (Six Pieces)SCR 240Nutritious maki with avocado, cucumber, cream cheese with the rice inside-out (Uramaki)
- California maki roll (Eight Pieces)SCR 380Crabstick, avocado and cucumber, topped with orange tobiko
- Bullet train maki roll (Eight Pieces)SCR 420Spicy Tuna, avocado and cucumber, torched slices of Salmon and Tuna. Topped with spicy mayo and teriyaki sauce
- Prawns tempura maki roll (Six Pieces)SCR 320Black Tiger Prawns, cucumber, avocado encased in a delicate tempura batter, topped with spicy sauce and sesame seeds
- Spicy Tuna maki roll (Eight Pieces)SCR 280Tuna, avocado, chives and a spicy sauce, topped with sesame seeds
SUSHI PLATE
Our sushi is where refined Japanese cuisine meets supreme Seychelles seafood
- Sushi Plate SharingSCR 900
This delicious plate has all the highlights. Savour ten pieces of assorted sashimi, six pieces of assorted nigiri, one Prawn tempura maki roll and one spicy Tuna maki roll. Perfect for two people to share
SAKI
Compliment your Sushi with a glass of authentic Japanese Sake. This ancient drink should be slowly sipped to take in the vibrant flavours
- Akashi Tai Ginjo YuzushuSCR 50
- Akashi Tai Junmai DaiginjoSCR 80
- Akashi Tai Ginjo YuzushuSCR 50
- Akashi Tai Junmai DaiginjoSCR 80
LOUNGE BAR MENU
Treat yourself with our wide selection snacks, sandwiches and light-bites
- Beef burgerSCR 240
A classic choice served with lettuce, tomato, pickles, onion with a side of French fries
- STEAK SANDWICHSCR 290Grilled beef tenderloin with caramelized onion, tomato, cheddar cheese, pickled gherkins and potato wedges
- GRILLED CHICKEN CAESAR WRAPSCR 275The classic mix of chicken breast, lettuce, parmesan, caesar sauce, all served in a tortilla wrap with a side of onion rings and sweet chilli sauce
- CLUB SANDWICHSCR 230Choose from either beef pastrami or ham to join the chicken breast in this ultimate layered sandwich. Cheese, tomato, lettuce, eggs, and gherkins finish this classic, served with a side of French fries
- FISH STRIPSSCR 230Fried breaded grouper with tartar sauce and a side of French fries
- VEGETABLE SAMOSASCR 150Crispy treat served with sweet chilli sauce and a side of French fries
- CHEESE BURGERSCR 265
Add cheese to the perfect burger served with lettuce, tomato, pickles, onion with a side of French fries
- BEEF WRAPSCR 280Sautéed beef tenderloin with white onion, bell pepper and delicious Cajun spices all wrapped in a soft tortilla. Served with a side of French fries and sweet chilli sauce
- CHICKEN QUESADILLASCR 250Sautéed chicken breast, white onion, bell pepper and cheddar cheese served in a grilled tortilla, served with a side of potato wedges and sour cream, salsa & guacamole for the ultimate Mexican flavours
- SMOKED MARLIN SANDWICHSCR 250Classic Seychelles ingredient of smoked marlin with tomato onion, lettuce and avocado with a side of French fries
- CHICKEN NUGGETSSCR 150A popular favourite served with French fries and a sweet chilli sauce
- VEGETABLE SPRING ROLLSSCR 150A delicious favourite served with sweet chilli sauce and a side of French fries
Sushi taster
Sushi taster plates available Tuesday to Sunday only
- SPICY TUNA TASTERSCR 150
Tuna, Avocado, Spicy sauce
- CALIFORNIA TASTERSCR 230Crabstick, Avocado, Cucumber, Fish Roe
- CRISPY PRAWN TASTERSCR 190Prawn, Avocado, Spicy Mayonnaise
Please be advised that food items prepared and served here may contain these ingredients; gluten, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish, mustard seeds, sesame seeds, celery, onions, garlic, chilli, and dairy, or are prepared in kitchens where these ingredients may be used, even if the description and/or menu item does not specify such.
Club Liberté cannot guarantee that all products are free of these products or other allergens and therefore cannot be held responsible for any issues resulting from any food allergies.
For any special dietary requirements kindly consult with the Restaurant Manager.